Crimson wolf - Irish Red Ale - Beer Recipe - Brewer's Friend

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Crimson wolf - Irish Red Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Self-made
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday May 27th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 84.8%
1 lb Castle Malting - Château Cara Ruby1 lb Château Cara Ruby - (late boil kettle addition) 33 19.3 9.4%
0.11 lb Castle Malting - Château Black0.11 lb Château Black - (late mash tun addition) 34 488 1%
0.50 lb Castle Malting - Château Cara Gold0.5 lb Château Cara Gold 34 45 4.7%
10.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 18.88 66.7%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.32 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.20 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
46.2 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal 1 Sparge 164 °F 152 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.98 15.9  
Mash volume with grains 4.83 19.3  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 5.1 20.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.08 36.3
Equipment Profile Used: System Default
"Crimson wolf - Irish Red Ale" Irish Red Ale beer recipe by Self-made. All Grain, ABV 4.95%, IBU 24.2, SRM 13.72, Fermentables: (Pale Ale, Château Cara Ruby, Château Black, Château Cara Gold) Hops: (Fuggles, Cascade)
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  • Last Updated: 2021-03-11 03:55 UTC