INDIA PALE ALE - Beer Recipe - Brewer's Friend

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INDIA PALE ALE

173 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday May 26th 2020
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1.057
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Briess - Pilsen Malt 2-Row4.5 kg Pilsen Malt 2-Row 37 1.2 90%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Zeus15 g Zeus Hops Leaf/Whole 13 Boil 60 min 21.63 30%
20 g Cascade20 g Cascade Hops Pellet 8.5 Boil 30 min 15.94 40%
15 g Cascade15 g Cascade Hops Pellet 8.5 Boil 5 min 3.1 30%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 67 °C 67 °C 120 min
Fly Sparge 80 °C -- 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"INDIA PALE ALE" American IPA beer recipe by Anonymous. All Grain, ABV 6.17%, IBU 40.68, SRM 6.48, Fermentables: (Pilsen Malt 2-Row, Caramel / Crystal 30L) Hops: (Zeus, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 21:57 UTC