Kveik Pilsner - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Kveik Pilsner

170 calories 14.7 g 14 oz
brewer logo
Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 0.8 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 14oz)
Carbs: 14.7 g (Per 14oz)
Created: Tuesday May 26th 2020
1.052
1.009
5.6%
35.9
2.7
n/a
4.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Briess - Pilsen Malt 2-Row1.6 lb Pilsen Malt 2-Row $ 1.30 / lb
$ 2.08 		37 1.2 100%
1.60 lbs / $ 2.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Czech Saaz0.25 oz Czech Saaz Hops $ 1.50 / oz
$ 0.38 		Pellet 3.5 Boil 45 min 23.33 50%
0.25 oz Czech Saaz0.25 oz Czech Saaz Hops $ 1.50 / oz
$ 0.38 		Pellet 3.5 Boil 15 min 12.61 50%
0.50 oz / $ 0.75
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.40 Each
Cost:
$ 3.99 / each
$ 1.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
$ 1.60 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 0.8 oz       Temp: 72 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Steeping 160 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.77 g | 11.1 qt) 1.95 7.8  
Mash volume with grains (equipment estimates 2.9 g | 11.6 qt) 2.08 8.3  
Grain absorption losses -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.32 g | 9.3 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.8 3.2  
Volume into fermentor 0.8 3.2  
Total: 1.95 7.8
Equipment Profile Used: System Default
"Kveik Pilsner" Czech Premium Pale Lager beer recipe by Josh Hughes. BIAB, ABV 5.6%, IBU 35.94, SRM 2.72, Fermentables: ( Pilsen Malt 2-Row) Hops: (Czech Saaz) Other: (Whirlfloc)
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-22 03:51 UTC