scottish de exportacion - Beer Recipe - Brewer's Friend

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scottish de exportacion

192 calories 19.5 g 12 L
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 211 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12L)
Carbs: 19.5 g (Per 12L)
Created: Tuesday May 26th 2020
1.058
1.014
5.8%
28.2
27.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 5.4%
40 kg American - Pale Ale40 kg Pale Ale 37 3.5 72.2%
2 kg BA Malt - Caramelo 1402 kg Caramelo 140 34 140 3.6%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 5.4%
0.70 kg BA Malt - M Chocolate0.7 kg M Chocolate - (late boil kettle addition) 29 400 1.3%
2 kg BA Malt - Caramelo 1402 kg Caramelo 140 34 140 3.6%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 1.8%
0.70 kg BA Malt - M Chocolate0.7 kg M Chocolate - (late boil kettle addition) 29 400 1.3%
1 kg BA Malt - Munich1 kg Munich 38 7 1.8%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 1.8%
1 kg BA Malt - Munich1 kg Munich 38 7 1.8%
55.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles (4.5 AA) 100 g Fuggles (4.5 AA) Hops Lupulin Pellet 4.5 Boil 60 min 5.4 20%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Lupulin Pellet 7 Boil 60 min 4.2 10%
50 g Kent Goldings (5 AA)50 g Kent Goldings (5 AA) Hops Lupulin Pellet 5 Boil 60 min 3 10%
50 g Kent Goldings (5 AA)50 g Kent Goldings (5 AA) Hops Lupulin Pellet 5 Boil 15 min 1.49 10%
100 g Fuggles (4.5 AA) 100 g Fuggles (4.5 AA) Hops Lupulin Pellet 4.5 Boil 60 min 5.4 20%
50 g Cascade (7 AA)50 g Cascade (7 AA) Hops Lupulin Pellet 7 Boil 60 min 4.2 10%
50 g Kent Goldings (5 AA)50 g Kent Goldings (5 AA) Hops Lupulin Pellet 5 Boil 60 min 3 10%
50 g Kent Goldings (5 AA)50 g Kent Goldings (5 AA) Hops Lupulin Pellet 5 Boil 15 min 1.49 10%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Chalk Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
20 g Chalk Water Agt Mash 1 hr.
88.08 ml Phosphoric acid Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
35 g Gypsum Water Agt Mash 1 hr.
88.08 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2141 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
129.1 L Infusion 73 °C 67 °C 90 min
129.1 L Infusion 73 °C 67 °C 60 min
129.1 L Infusion 73 °C 67 °C 90 min
129.1 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 211.05 L. Suggest reducing initial water volume to 45.4 L and adding 165.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 202.76 L. Suggest reducing strike water volume to 8.84 L and adding 157.36 L sparge/top-off. 166.2
Strike water volume at mash thickness of 3 L/kg 166.2
Mash volume with grains 202.8
Grain absorption losses -55.4
Remaining sparge water volume (equipment estimates 101.2 L) 110.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 211.1 L) 220
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 200 L) 211
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 211 L) 200
Total: 276.3  
Equipment Profile Used: System Default
"scottish de exportacion" Scottish Export beer recipe by inno beer. All Grain, ABV 5.83%, IBU 28.2, SRM 27.05, Fermentables: (Caramel / Crystal 60L, Pale Ale, Caramelo 140, M Chocolate, Carapils (Dextrine Malt), Munich) Hops: ( Fuggles (4.5 AA) , Cascade (7 AA), Kent Goldings (5 AA)) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-08-31 12:41 UTC