You got Dunkled on - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

You got Dunkled on

229 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.437 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday May 26th 2020
1.070
1.010
7.8%
21.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 52.6%
6.25 lb Munich Light6.25 lb Munich Light 37 6 47%
0.50 oz Belgian - CaraMunich0.5 oz CaraMunich 33 50 0.2%
0.40 oz Belgian - Biscuit0.4 oz Biscuit 35 23 0.2%
13.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Northern Brewer1 oz Northern Brewer Hops Pellet 7.3 Boil 90 min 16.33 57.1%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Aroma 15 min 4.68 28.6%
0.25 oz BSG - German Hallertau Mittelfrüh0.25 oz German Hallertau Mittelfrüh Hops Pellet 4.4 Aroma 5 min 0.46 14.3%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.7 gal Fly Sparge 150 °F 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.91 g). Reduce mash thickness to 1.47 qt/lb or increase pre-boil volume to 3.91 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.82 23.3  
Mash volume with grains (equipment estimates 2.69 g | 10.7 qt) 6.89 27.5  
Grain absorption losses -1.66 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.12 g | 12.5 qt) 3 12  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 0.8 3.2  
Top off amount 4.2 16.8  
Going into fermentor 5 20  
Total: 4.91 19.7
Equipment Profile Used: System Default
"You got Dunkled on" Doppelbock beer recipe by everybody_needs_rainwater. All Grain, ABV 7.82%, IBU 21.47, SRM 7.32, Fermentables: (Pilsner, Munich Light, CaraMunich, Biscuit) Hops: (Northern Brewer, Perle, German Hallertau Mittelfrüh) Other: (Irish Moss)
Last Updated and Sharing
 
275
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-14 16:19 UTC