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UnNamed

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoggtowme Ale Works
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Tuesday May 26th 2020
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1.064
1.012
6.8%
52.2
10.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 83.7%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2%
0.30 lb American - Caramel / Crystal 15L0.3 lb Caramel / Crystal 15L 35 15 2.4%
12.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz warrior 13.20.7 oz warrior 13.2 Hops Pellet 13.2 Boil 60 min 30.33 22.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 15 min 7.17 12.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 15 min 2.28 6.5%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 15 min 5.21 6.5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 2.88 12.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 5 min 0.92 6.5%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 5 min 2.09 6.5%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 1 min 0.62 12.9%
0.20 oz Cascade0.2 oz Cascade Hops Pellet 7 Boil 1 min 0.2 6.5%
0.20 oz Warrior0.2 oz Warrior Hops Pellet 16 Boil 1 min 0.45 6.5%
3.10 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 75 °F 152 °F 60 min
2 gal Sparge 173 °F 173 °F --
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.49 22  
Mash volume with grains 6.49 26  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 3.44 g | 13.8 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.32 37.3
Equipment Profile Used: System Default
"UnNamed" American IPA beer recipe by Hoggtowme Ale Works. All Grain, ABV 6.82%, IBU 52.15, SRM 10.86, Fermentables: (Maris Otter Pale, Golden Promise, Caramel / Crystal 75L, Caramel / Crystal 60L, Caramel / Crystal 15L) Hops: (warrior 13.2, Citra, Cascade, Warrior)
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  • Last Updated: 2020-05-29 22:25 UTC