Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 34.6% | |
4.50 lb | United Kingdom - Golden Promise | 37 | 3 | 34.6% | |
1.50 lb | American - Vienna | 35 | 4 | 11.5% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.8% | |
0.25 lb | Canadian - Honey Malt | 37 | 25 | 1.9% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.7% | |
0.75 lb | Flaked Wheat | 34 | 2 | 5.8% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Vic Secret | Pellet | 19.2 | Boil | 20 min | 42.24 | 25% | |
1 oz | Vic Secret | Pellet | 19.2 | Whirlpool at 170 °F | 0 min | 6.8 | 25% | |
1 oz | galaxy | Pellet | 13 | Whirlpool at 170 °F | 0 min | 4.6 | 25% | |
1 oz | Ella | Pellet | 16.3 | Boil at 170 °F | 0 min | 25% | ||
4 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.88 | 19.5 |
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) | 5.92 | 23.7 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) | 4.4 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) | 7.4 | 29.6 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Top off amount | 0.08 | 0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |