I'll apologize, but I'm not taking off the glasses IPA - Beer Recipe - Brewer's Friend

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I'll apologize, but I'm not taking off the glasses IPA

195 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday May 26th 2020
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Pilsen Malt 2-Row4.5 lb Pilsen Malt 2-Row 37 1.2 34.6%
4.50 lb United Kingdom - Golden Promise4.5 lb Golden Promise 37 3 34.6%
1.50 lb American - Vienna1.5 lb Vienna 35 4 11.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 1.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.7%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Boil 20 min 42.24 25%
1 oz Vic Secret1 oz Vic Secret Hops Pellet 19.2 Whirlpool at 170 °F 0 min 6.8 25%
1 oz galaxy1 oz galaxy Hops Pellet 13 Whirlpool at 170 °F 0 min 4.6 25%
1 oz Ella1 oz Ella Hops Pellet 16.3 Boil at 170 °F 0 min 25%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.84 g | 23.4 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.45 g | 29.8 qt) 7.4 29.6  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

OG- 1.060
FG-1.006

(Fermentation mistake, temperature 77F first 2 days, fixed kept at 68 rest of fermentation.)

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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 23:53 UTC