Pandemic 2020 Breakfast Mild - Beer Recipe - Brewer's Friend

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Pandemic 2020 Breakfast Mild

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Good old Rich
Hop Utilization: 97%
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Tuesday May 26th 2020
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OG: 1.037 FG: 1.011 ABV: 3.4% IBU: 16

1.033
1.006
3.5%
19.0
18.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Golden Promise5 lb United Kingdom - Golden Promise 37 3 71.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.1%
0.50 lb Briess - American - Caramel Malt - 120L0.5 lb American - Caramel Malt - 120L 34.5 120 7.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7 Boil 60 min 12.06 50%
0.50 oz Cluster Fugget0.5 oz Cluster Fugget Hops Pellet 8.1 Boil 15 min 6.93 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Rest & Ramp Strike 165 °F 130 °F 60 min
8.01 gal Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.28 9.1  
Mash volume with grains (equipment estimates 2.34 g | 9.3 qt) 2.84 11.3  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume (equipment estimates 6.39 g | 25.6 qt) 6.35 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Top off amount 0.5 2  
Going into fermentor 6.5 26  
Total: 8.63 34.5
Equipment Profile Used: System Default
"Pandemic 2020 Breakfast Mild" Dark Mild beer recipe by Good old Rich. All Grain, ABV 3.47%, IBU 18.99, SRM 18.35, Fermentables: (United Kingdom - Golden Promise, Chocolate, American - Caramel Malt - 120L, Flaked Oats) Hops: (Northern Brewer, Cluster Fugget) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 19:42 UTC