LOMA ALTA IPA 12062020 - Beer Recipe - Brewer's Friend

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LOMA ALTA IPA 12062020

170335 calories 14982.2 g 330 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 170335 calories (Per 330L)
Carbs: 14982.2 g (Per 330L)
Created: Tuesday May 26th 2020
1.056
1.010
6.0%
54.2
18.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 3.84 71.9%
0.85 kg German - CaraHell0.85 kg CaraHell 34 27.86 5.1%
0.85 kg Weyermann - Carapils0.85 kg Carapils 34.5 4.11 5.1%
2.50 kg Grits2.5 kg Grits 37 1.17 15%
0.50 kg BA Malt - Caramelo 1200.5 kg Caramelo 120 34 318.73 3%
16.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Apollo55 g Apollo Hops Pellet 18 Boil 50 min 43.03 16.4%
70 g Mosaic70 g Mosaic Hops Pellet 11 Whirlpool at 90 °C 25 min 5.32 20.9%
70 g Citra70 g Citra Hops Pellet 12 Whirlpool at 90 °C 25 min 5.8 20.9%
70 g Mosaic70 g Mosaic Hops Pellet 11 Dry Hop at 20 °C 5 days 20.9%
70 g Citra70 g Citra Hops Pellet 12 Dry Hop at 20 °C 5 days 20.9%
335 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 569 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 569 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA cerveza loma alta (coronda)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Infusion 75 °C 67 °C 60 min
60 L Fly Sparge 80 °C 75 °C 30 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.98 L. Suggest reducing initial water volume to 45.4 L and adding 15.58 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.77 L. Suggest reducing strike water volume to 34.38 L and adding 7.37 L sparge/top-off. 41.8
Strike water volume at mash thickness of 2.5 L/kg 41.8
Mash volume with grains (equipment estimates 52.1 L) 52.8
Grain absorption losses -16.7
Remaining sparge water volume (equipment estimates 36.8 L) 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 55
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 55
Total: 77.6  
Equipment Profile Used: System Default
"LOMA ALTA IPA 12062020" American IPA beer recipe by Brewer #311339. All Grain, ABV 5.98%, IBU 54.15, SRM 18.68, Fermentables: (Pilsen, CaraHell, Carapils, Grits, Caramelo 120) Hops: (Apollo, Mosaic, Citra)
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  • Last Updated: 2022-03-05 00:00 UTC