Cheeky peak american ipa - Beer Recipe - Brewer's Friend

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Cheeky peak american ipa

201 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Tuesday May 26th 2020
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1.066
1.011
7.2%
51.4
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Canadian - Pale 2-Row5.5 kg Pale 2-Row 36 1.75 79.7%
1 kg American - Pilsner1 kg Pilsner 37 1.8 14.5%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 2.9%
0.20 kg American - Caramel / Crystal 15L0.2 kg Caramel / Crystal 15L 35 15 2.9%
6.90 kg / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 24.1 6.7%
30 g Chinook30 g Chinook Hops Pellet 13 Boil 10 min 15.15 13.3%
15 g Centennial15 g Centennial Hops Pellet 10 Whirlpool 20 min 3.41 6.7%
15 g Chinook15 g Chinook Hops Pellet 13 Whirlpool 20 min 4.43 6.7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 4.26 6.7%
45 g Centennial45 g Centennial Hops Pellet 10 Dry Hop 3 days 20%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop 3 days 20%
45 g Mosaic45 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
225 g / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 65 °C 65 °C 60 min
10 L Batch Sparge 76 °C 76 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36 L) 33.3
Mash volume with grains (equipment estimates 40.5 L) 37.9
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.3 L) 22
Total: 33.3  
Equipment Profile Used: System Default
"Cheeky peak american ipa" American IPA beer recipe by gus_the_poodle. BIAB, ABV 7.22%, IBU 51.35, SRM 4.87, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Magnum, Chinook, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 15:16 UTC