Growler English Bitter - Beer Recipe - Brewer's Friend

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Growler English Bitter

146 calories 17.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Tuesday May 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Simpsons - Extra Pale Ale Malt1.2 kg Extra Pale Ale Malt 35.82 2.2 23.5%
2.50 kg Simpsons - Finest Pale Ale Golden Promise2.5 kg Finest Pale Ale Golden Promise 37 2.4 49%
1 kg Simpsons - Munich Malt1 kg Munich Malt 36.8 8 19.6%
0.40 kg United Kingdom - Dark Crystal 80L0.4 kg Dark Crystal 80L 33 80 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 8.03 15.2%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 60 min 14.62 15.2%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 15 min 9.68 20.2%
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 15 min 3.98 15.2%
17 g Fuggles17 g Fuggles Hops Pellet 4.5 Boil 0 min 17.2%
17 g Perle17 g Perle Hops Pellet 8.2 Boil 0 min 17.2%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gypsum Water Agt Mash 0 min.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion 76 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains (equipment estimates 19 L) 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.6 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Top off amount 3
Going into fermentor 23
Total: 32  
Equipment Profile Used: System Default
"Growler English Bitter" Best Bitter beer recipe by Bearfoot Brewer. All Grain, ABV 4.14%, IBU 36.31, SRM 10.69, Fermentables: (Extra Pale Ale Malt, Finest Pale Ale Golden Promise, Munich Malt, Dark Crystal 80L) Hops: (Fuggles, Perle) Other: (gypsum, Irish Moss)
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  • Last Updated: 2020-05-28 19:03 UTC