NEIPA 26.05.2020 - Beer Recipe - Brewer's Friend

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NEIPA 26.05.2020

178 calories 17.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Alex
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Tuesday May 26th 2020
1.058
1.013
5.8%
36.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 82%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 9.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Centennial (10 AA)30 g Centennial (10 AA) Hops Pellet 10 Boil 10 min 12.62 8.6%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 7.36 7.1%
35 g Centennial (10 AA)35 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 80 °C 15 min 4.77 10%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 12.7 Whirlpool at 80 °C 15 min 6.06 10%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.8 Whirlpool at 80 °C 15 min 6.11 10%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 12.7 Dry Hop at 20 °C 7 days 10%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.8 Dry Hop at 20 °C 7 days 10%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 8.8 Dry Hop 3 days 7.1%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 12.7 Dry Hop at 20 °C 3 days 10%
35 g Mosaic (12.5 AA)35 g Mosaic (12.5 AA) Hops Pellet 12.8 Dry Hop at 20 °C 3 days 10%
25 g Cascade (7 AA)25 g Cascade (7 AA) Hops Pellet 8.8 Dry Hop at 20 °C 0 days 7.1%
350 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 11 42 103 48 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Strike 70 °C 66 °C 60 min
5 L Sparge 80 °C 77 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.5 L) 35
Mash volume with grains (equipment estimates 39.5 L) 39
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.5 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.5 L) 22
Total: 35  
Equipment Profile Used: System Default
 
Notes

Mash water PH - 5.4
At the end of the mash i rise the wort temp at 77*C and let the grain in the mashtun another 15 min. After i wash the bag of grains with 5L of boiling water. Thats my way of doing it.

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  • Last Updated: 2020-05-26 16:22 UTC