Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 61% | |
490 g | Crisp Malting - Roasted Barley | 31.28 | 695 | 7.5% | |
380 g | Crisp Malting - Crystal 60L | 33.1 | 60 | 5.8% | |
380 g | Crisp Malting - Munich Malt | 37 | 10 | 5.8% | |
380 g | Crisp Malting - Chocolate Malt - (late mash tun addition) | 32.66 | 380 | 5.8% | |
227 g | Flaked Barley | 32 | 2.2 | 3.5% | |
227 g | Flaked Oats | 33 | 2.2 | 3.5% | |
470 g | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 7.2% | |
6,554 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Magnum | Pellet | 15 | Boil | 60 min | 17.91 | 24.3% | |
28 g | East Kent Goldings | Pellet | 5 | Boil | 10 min | 6.73 | 75.7% | |
37 g / $ 0.00 |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 134.5 g Temp: 14 °C CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | 66 °C | 90 min | |||
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 9.1 |
Mash volume with grains | 13.1 |
Grain absorption losses | -6.1 |
Remaining sparge water volume (equipment estimates 27.3 L) | 27.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.4 L) | 30 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 37 |
Equipment Profile Used: | System Default |