Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.184 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday May 26th 2020
1.055
1.014
5.4%
22.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 4.64 62.5%
500 g Weyermann - Barke Pilsner Malt500 g Barke Pilsner Malt 37.03 3.17 20.8%
250 g Thomas Fawcett - Caramalt250 g Caramalt 34 83.9 10.4%
150 g Dry Malt Extract - Light150 g Dry Malt Extract - Light - (late boil kettle addition) 42 9.18 6.2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pride of Ringwood10 g Pride of Ringwood Hops Pellet 10 Boil 30 min 16.09 50%
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 5 min 6.47 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 78.6 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11 L) 9.3
Mash volume with grains (equipment estimates 11 L) 10.7
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 8.7 L) 7
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Top off amount 7
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 16.3  
Equipment Profile Used: System Default
"Pale Ale" International Amber Lager beer recipe by Me. Partial Mash, ABV 5.44%, IBU 22.57, SRM 15.02, Fermentables: (Pale Ale, Barke Pilsner Malt, Caramalt, Dry Malt Extract - Light) Hops: (Pride of Ringwood, Vic Secret)
Last Updated and Sharing
 
446
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 14:39 UTC