Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
5 kg | German - Vienna | 37 | 9.18 | 69% | |
2 kg | German - Munich Light | 37 | 14.51 | 27.6% | |
0.25 kg | Belgian - Roasted Barley | 30 | 1532.93 | 3.4% | |
7.25 kg / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
15 g | Mandarina Bavaria | Pellet | 8 | Boil | 90 min | 13.42 | 7.5% | |
20 g | Mandarina Bavaria | Pellet | 8 | Boil | 45 min | 15.36 | 10% | |
30 g | Mandarina Bavaria | Pellet | 8 | Boil | 10 min | 9.1 | 15% | |
135 g | Mandarina Bavaria | Pellet | 8 | Whirlpool | 0 min | 67.5% | ||
200 g / 0.00 € |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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0.00 € |
Method: sucrose Amount: 150 Temp: 20 °C CO2 Level: 2.47 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 52 °C | 52 °C | 20 min | |
Infusion | 62 °C | 62 °C | 30 min | ||
Infusion | 72 °C | 72 °C | 10 min | ||
Infusion | 78 °C | 78 °C | 10 min | ||
15 L | Sparge | 78 °C | 78 °C | -- | |
Starting Mash Thickness:
1.5 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 10.9 |
Mash volume with grains (equipment estimates 15 L) | 15.7 |
Grain absorption losses | -7.3 |
Remaining sparge water volume (equipment estimates 31.2 L) | 27.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.9 L) | 30 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.7 |
Top off amount | 0.7 |
Going into fermentor | 25 |
Total: | 38.2 |
Equipment Profile Used: | System Default |