OatWar Stout - Beer Recipe - Brewer's Friend

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OatWar Stout

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: István Fehér
Hop Utilization: 88%
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday May 26th 2020
1.050
1.011
5.2%
25.6
34.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,000 g Simpsons - Maris Otter Extra Pale3000 g Maris Otter Extra Pale 38 1.8 66.7%
250 g The Swaen - BlackSwaen Biscuit250 g BlackSwaen Biscuit 36 30 5.6%
250 g Simpsons - Dextrin Malt250 g Dextrin Malt 31 1.1 5.6%
250 g Thomas Fawcett - Pale Chocolate Malt250 g Pale Chocolate Malt 32.2 230 5.6%
250 g Simpsons - Roasted Barley250 g Roasted Barley 28.52 600 5.6%
500 g Rolled Oats500 g Rolled Oats 33 2.2 11.1%
4,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Fuggles40 g Fuggles Hops Pellet 4.5 First Wort 0 min 25.57 100%
40 g / 0.00 €
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
500 Milliliters
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 91.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Tap water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Steeping 64 °C 67 °C 60 min
6 L Fly Sparge 76 °C -- --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.3 L) 29.4
Mash volume with grains (equipment estimates 33.3 L) 32.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Roasted the rolled oats in a pan, gave a really nice additional aroma.

Actual OG: 1.049
Actual FG: 1.012
ABV: 4.9%

Not too heavy body, lot of roast-coffee-chocolate flavor. Came out better than expected.

For next batch, might add some flaked wheat (~500g) for better head retention.

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  • Public: Yup, Shared
  • Last Updated: 2020-09-23 11:42 UTC