Bitter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Bitter

166 calories 16.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 26th 2020
1.054
1.013
5.3%
39.4
22.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Bairds - Maris Otter Pale Ale1 kg Maris Otter Pale Ale 37.5 2.5 80%
0.15 kg Bairds - Crystal Malt 1500.15 kg Crystal Malt 150 34 57 12%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 8%
1.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g LD Carlson - Amarillo5 g Amarillo Hops Pellet 9.2 Boil 60 min 28.75 45.5%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 30 min 7.21 27.3%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.4 27.3%
11 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 13.6
Mash volume with grains (equipment estimates 13.7 L) 14.4
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 5 L) 5.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.7 L) 5
Total: 13.6  
Equipment Profile Used: System Default
"Bitter" No Profile Selected beer recipe by Hurin03. BIAB, ABV 5.28%, IBU 39.36, SRM 22.72, Fermentables: (Maris Otter Pale Ale, Crystal Malt 150, Pale Chocolate) Hops: (Amarillo, East Kent Goldings)
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 06:25 UTC