RED IPA San Rafael - Beer Recipe - Brewer's Friend

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RED IPA San Rafael

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 70 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 373 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday May 26th 2020
1.059
1.014
5.9%
41.3
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
49.66 kg Briess - LME Pilsen Light49.66 kg LME Pilsen Light 37.6 2 88%
1.46 kg American - Chocolate1.46 kg Chocolate 29 350 1.4%
4.72 kg American - Caramel / Crystal 30L4.72 kg Caramel / Crystal 30L 34 30 5.3%
4.72 kg American - Caramel / Crystal 60L4.72 kg Caramel / Crystal 60L 34 60 5.3%
60.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Magnum300 g Magnum Hops Leaf/Whole 11.4 Boil 60 min 24.49 16.2%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Boil 15 min 8.4 13.5%
300 g Cascade300 g Cascade Hops Pellet 9.7 Whirlpool 0 min 4.85 16.2%
250 g Amarillo250 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.58 13.5%
750 g Amarillo750 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 40.5%
1,850 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 312.15 L. Suggest reducing initial water volume to 45.4 L and adding 266.75 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 257.2 L) 325
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 34.1
Pre boil volume (equipment estimates 312.2 L) 380
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume (equipment estimates 302.8 L) 373
Hops absorption losses (whirlpool, hop stand) -2.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 370.3 L) 300
Total: 357.7  
Equipment Profile Used: System Default
"RED IPA San Rafael" Specialty IPA: Red IPA beer recipe by Brewer #324830. All Grain, ABV 5.88%, IBU 41.33, SRM 14.95, Fermentables: (LME Pilsen Light, Chocolate, Caramel / Crystal 30L, Caramel / Crystal 60L) Hops: (Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 03:01 UTC