Wai-iti Kveik Pale Ale - Beer Recipe - Brewer's Friend

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Wai-iti Kveik Pale Ale

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.1 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 82%
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday May 26th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Maris Otter3 kg Maris Otter 38 2.3 51.7%
1.50 kg Weyermann - Pilsner1.5 kg Pilsner 36 1.5 25.9%
500 g Flaked Wheat500 g Flaked Wheat 34 2 8.6%
500 g Weyermann - Carapils500 g Carapils 37 1.8 8.6%
300 g Rice Hulls300 g Rice Hulls 0 0 5.2%
5,800 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Wai-iti5 g Wai-iti Hops Pellet 3 Boil 60 min 1.31 5.9%
5 g Wakatu5 g Wakatu Hops Pellet 7.5 Boil 60 min 3.27 5.9%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Boil 30 min 3.02 17.6%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 30 min 7.54 17.6%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Boil 5 min 0.78 17.6%
15 g Wakatu15 g Wakatu Hops Pellet 7.5 Boil 5 min 1.96 17.6%
15 g Wai-iti15 g Wai-iti Hops Pellet 3 Whirlpool 0 min 0.9 17.6%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
15 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 174.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
waterhouse marques
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.2 L Strike 73 °C 67 °C 60 min
10 L Sparge 70 °C 70 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.3
Mash volume with grains 24.1
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 17.5 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25.1 L) 26.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 35.2  
Equipment Profile Used: System Default
"Wai-iti Kveik Pale Ale" Blonde Ale beer recipe by Noe Alex. All Grain, ABV 5.19%, IBU 18.78, SRM 3.65, Fermentables: (Maris Otter, Pilsner, Flaked Wheat, Carapils, Rice Hulls) Hops: (Wai-iti, Wakatu) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-26 03:00 UTC