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IPL

160 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 26th 2020
1.053
1.008
6.0%
37.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Dingemans - Pilsen4 kg Pilsen 36.8 1.7 72.7%
0.50 kg Canadian - Munich Light0.5 kg Munich Light 34 10 9.1%
0.50 kg Bairds - Maris Otter Pale Ale0.5 kg Maris Otter Pale Ale 37.5 2.5 9.1%
0.50 kg Briess - Caramel Malt - 20L0.5 kg Caramel Malt - 20L 35 20 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Boil 30 min 13.36 16.7%
10 g Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops Pellet 8 Boil 30 min 7.63 16.7%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Boil 30 min 9.54 16.7%
10 g Yakima Valley Hops - AU Galaxy10 g AU Galaxy Hops Pellet 14 Whirlpool 10 min 3.18 16.7%
10 g Yakima Chief Hops - German Northern Brewer10 g German Northern Brewer Hops Pellet 8 Whirlpool 10 min 1.82 16.7%
10 g Yakima Chief Hops - Amarillo10 g Amarillo Hops Pellet 10 Whirlpool 10 min 2.27 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
22 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 70 °C 65 °C --
12.5 L Batch Sparge -- 78 °C --
12.5 L Batch Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains (equipment estimates 23.6 L) 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 14.2 L) 14.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 22
Total: 34.4  
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by Hugues_Larouche. All Grain, ABV 5.97%, IBU 37.8, SRM 6.6, Fermentables: (Pilsen, Munich Light, Maris Otter Pale Ale, Caramel Malt - 20L) Hops: (AU Galaxy, German Northern Brewer, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 18:58 UTC