ELEGANT BLONDE - Beer Recipe - Brewer's Friend

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ELEGANT BLONDE

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: MARTIN OJEDA
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday May 25th 2020
1.052
1.010
5.5%
8.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.30 kg Briess - Bonlander Munich0.3 kg Bonlander Munich 36 10 4.5%
0.80 kg German - Melanoidin0.8 kg Melanoidin 37 25 11.9%
5.60 kg Briess - Pilsen Malt 2-Row5.6 kg Pilsen Malt 2-Row 37 1.2 83.6%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Hallertau Mittelfruh (3.75 AA) 0.015 kg Hallertau Mittelfruh (3.75 AA) Hops Lupulin Pellet 4 Boil at 100 °C 55 min 5.34 50%
0.01 kg Hallertau Mittelfruh (3.75 AA) 0.01 kg Hallertau Mittelfruh (3.75 AA) Hops Lupulin Pellet 4 Boil at 100 °C 30 min 2.8 33.3%
0.01 kg Hallertau Mittelfruh0.005 kg Hallertau Mittelfruh Hops Lupulin Pellet 3.75 Boil at 100 °C 1 min 0.07 16.7%
0.03 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
30 Liters
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 216.1 g       Temp: 20 °C       CO2 Level: 4.9 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains (equipment estimates 27.9 L) 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 19.9 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.8 L) 37
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Top off amount 1
Going into fermentor 30
Total: 44.6  
Equipment Profile Used: System Default
"ELEGANT BLONDE" Witbier beer recipe by MARTIN OJEDA. All Grain, ABV 5.49%, IBU 8.21, SRM 6.35, Fermentables: (Bonlander Munich, Melanoidin, Pilsen Malt 2-Row) Hops: ( Hallertau Mittelfruh (3.75 AA) , Hallertau Mittelfruh)
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  • Last Updated: 2021-02-19 02:59 UTC