Blueberry sour - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blueberry sour

197 calories 22.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 197 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)
Created: Monday May 25th 2020
Similar Recipes

Fruit Sour

by G$$$$

OG: 1.044 FG: 1.006 ABV: 4.9% IBU: 10

1.059
1.018
5.4%
12.5
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 30%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 30%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 10%
3 lb Blueberry3 lb Blueberry 4.95 0 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.28 50%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 20 min 5.24 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
100 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.2 g | 20.8 qt) 5.63 22.5  
Volume increase from sugar/extract (early additions) 0.87 3.5  
Pre boil volume (equipment estimates 6.08 g | 24.3 qt) 6.5 26  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 5.63 22.5
Equipment Profile Used: System Default
"Blueberry sour" No Profile Selected beer recipe by Tyler T. Extract, ABV 5.42%, IBU 12.52, SRM 3.1, Fermentables: (DME Bavarian Wheat, DME Pilsen Light, Lactose (Milk Sugar), Blueberry) Hops: (Citra)
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-26 00:43 UTC