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Awesome Recipe

203 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.132 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Monday May 25th 2020
1.066
1.015
6.7%
0.0
9.1
n/a
37.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale $ 1.80 / kg
$ 9.00 		38 3.75 43.9%
5 kg United Kingdom - Wheat5 kg Wheat $ 1.80 / kg
$ 9.00 		37 2 43.9%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats $ 2.00 / kg
$ 2.00 		33 10 8.8%
0.40 kg United Kingdom - Crystal 70L0.4 kg Crystal 70L $ 3.00 / kg
$ 1.20 		34 70 3.5%
11.40 kg / $ 21.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops $ 0.06 / g
$ 3.00 		Pellet 11 Whirlpool at 50 °C 0 min 20%
100 g Simcoe100 g Simcoe Hops $ 0.07 / g
$ 7.00 		Leaf/Whole 12.7 Dry Hop 0 days 40%
100 g Citra100 g Citra Hops $ 0.06 / g
$ 6.00 		Leaf/Whole 11 Dry Hop 0 days 40%
250 g / $ 16.00
 
Yeast
Mangrove Jack - British Ale Yeast M07
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 68 °C 68 °C 85 min
11 L Sparge 68 °C 68 °C 15 min
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 49.13 L. Suggest reducing strike water volume to 37.88 L and adding 3.73 L sparge/top-off. 41.6
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (36.3 L). Reduce mash thickness to 3.19 L/kg or increase pre-boil volume to 29.3 L.  
Strike water volume at mash thickness of 3.7 L/kg 41.6
Mash volume with grains (equipment estimates 28.9 L) 49.1
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 20.3
Going into fermentor 40
Total: 36.3  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Anonymous. All Grain, ABV 6.69%, IBU 0, SRM 9.09, Fermentables: (Maris Otter Pale, Wheat, Golden Naked Oats, Crystal 70L) Hops: (Citra, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 20:19 UTC