Put A Ring On It (CCP) American Lager - Beer Recipe - Brewer's Friend

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Put A Ring On It (CCP) American Lager

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pithy & Wry
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Monday May 25th 2020
1.050
1.009
5.5%
23.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.80 lb German - Pilsner18.8 lb Pilsner 38 1.6 96.8%
10 oz Honey Malt10 oz Honey Malt 37 25 3.2%
19.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
31 g Magnum31 g Magnum Hops Pellet 11 Boil 60 min 25.01 58.5%
22 g Saaz22 g Saaz Hops Pellet 3.5 Whirlpool at 190 °F 5 min 0 41.5%
53 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.93 qt). Suggest reducing initial strike volume to 10.45 gal (41.78 qt) and adding 7.23 gal (28.93 qt) sparge/top-off. 17.68 70.7  
Strike water volume (equipment estimates 10.27 g | 41.1 qt) 17.68 70.7  
Mash volume with grains (equipment estimates 11.82 g | 47.3 qt) 19.23 76.9  
Grain absorption losses -2.43 -9.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.3 21.2  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 5.73 22.9  
Volume into fermentor 11 44  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Put A Ring On It (CCP) American Lager" International Pale Lager beer recipe by Pithy & Wry. BIAB, ABV 5.48%, IBU 23.38, SRM 3.96, Fermentables: (Pilsner, Honey Malt) Hops: (Magnum, Saaz)
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  • Last Updated: 2021-07-26 02:59 UTC