Session APA - Beer Recipe - Brewer's Friend

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Session APA

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday May 25th 2020
1.050
1.012
4.9%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 50%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 10%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 10%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 20%
10 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 154 °F 154 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.5 g | 34 qt) 8.8 35.2  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.6 38.4  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.3 29.2  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.6 26.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.6 g | 26.4 qt) 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Session APA" Blonde Ale beer recipe by Nola_Brew. BIAB, ABV 4.86%, IBU 0, SRM 5.75, Fermentables: (Pilsner, Munich - Light 10L, Flaked Rye, Golden Naked Oats, Maris Otter Pale) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-19 01:07 UTC