Backyard IPA - Beer Recipe - Brewer's Friend

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Backyard IPA

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Monday May 25th 2020
1.058
1.019
5.2%
108.6
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 69.4%
250 g Flaked Oats250 g Flaked Oats 33 2.2 6.9%
0.75 kg United Kingdom - Wheat0.75 kg Wheat 37 2 20.8%
100 g Maltodextrin100 g Maltodextrin 39 0 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 40 min 29.18 16.7%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 5 min 20.17 27.8%
25 g Azacca25 g Azacca Hops Pellet 15 Boil 5 min 19.27 27.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 15 min 39.97 27.8%
90 g / $ 0.00
 
Yeast
White Labs - kviek
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Strike 70 °C 66 °C 60 min
4.5 L Sparge -- 78 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.5
Mash volume with grains 11.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 16.2 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
"Backyard IPA" American IPA beer recipe by Black Cafe. All Grain, ABV 5.16%, IBU 108.59, SRM 7.01, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat, Maltodextrin) Hops: (Amarillo, El Dorado, Azacca, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-08 08:48 UTC