Luc'S cold mashing bitter - Beer Recipe - Brewer's Friend

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Luc'S cold mashing bitter

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Efficiency: 30% (ending kettle)
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Monday May 25th 2020
1.026
1.005
2.8%
26.5
20.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gambrinus - ESB Pale Malt3 kg ESB Pale Malt 36.8 3 71.4%
1 kg Gladfield - Harraway's Rolled Oats1 kg Harraway's Rolled Oats 39.1 1.4 23.8%
200 g American - Chocolate200 g Chocolate 29 350 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 10 min 26.53 100%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 68 °C 67 °C 60 min
3.1 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 21
Mash volume with grains 23.8
Grain absorption losses -4.2
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.6 L) 15
Estimated amount in fermentor 15
Total: 33.6  
Equipment Profile Used: System Default
"Luc'S cold mashing bitter" Ordinary Bitter beer recipe by Brewer #254880. All Grain, ABV 2.75%, IBU 26.53, SRM 20.23, Fermentables: (ESB Pale Malt, Harraway's Rolled Oats, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 17:49 UTC