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quarantine beer

177 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Monday May 25th 2020
1.054
1.010
5.7%
37.4
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 39%
26 oz Briess - Wheat Malt, Red26 oz Wheat Malt, Red 37.3 2.3 21.1%
9 oz German - Dark Munich9 oz Dark Munich 36 10 7.3%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 26%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light 45 2 6.5%
7.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Leaf/Whole 14 First Wort 60 min 24.42 11.9%
1.20 oz Nugget1.2 oz Nugget Hops Leaf/Whole 14 Boil 5 min 10.62 28.6%
2.50 oz Cascade2.5 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 2.39 59.5%
4.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt -- -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.42 g | 21.7 qt) 4.76 19  
Mash volume with grains (equipment estimates 5.42 g | 21.7 qt) 5.1 20.4  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 5.16 g | 20.6 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil volume 3.5 14  
Top off amount 1.5 6  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"quarantine beer" American Wheat Beer recipe by MCH. Partial Mash, ABV 5.7%, IBU 37.43, SRM 16.1, Fermentables: (DME Sparkling Amber, Wheat Malt, Red, Dark Munich, Caramel / Crystal 60L, DME Pilsen Light) Hops: (Nugget, Cascade)
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  • Last Updated: 2020-05-26 00:12 UTC