Märzen
161 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 95 °C
|
65 min |
23.72 |
100% |
45 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Tettnanger (Pellet) 45 g Tettnanger (Pellet) Hops |
|
23.72 |
100% |
45 g
/ 0.00 €
|
Target Water Profile
Centurion water
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
8.6 |
Mash volume with grains
|
12.3 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 26.3 L)
|
24.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 22.3 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
22.3 |
Total:
|
32.6
|
Equipment Profile Used: |
System Default |
"Märzen" Märzen beer recipe by Rudi en Goosie. All Grain, ABV 5.81%, IBU 23.72, SRM 8.89, Fermentables: (Pale 2-Row, BEST Munich, Caramel / Crystal 30L) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-17 11:52 UTC