Summer Biere de Garde
229 calories
19.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
30 min |
18.79 |
57.1% |
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Whirlpool
|
0 min |
2.76 |
28.6% |
0.50 oz |
fuggles0.5 oz fuggles Hops |
|
Pellet |
15 |
Whirlpool
|
0 min |
5.32 |
14.3% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Domestic Hallertau (Pellet) 2.9999999931377 oz Domestic Hallertau (Pellet) Hops |
|
21.55 |
85.7% |
0.50 oz |
fuggles (Pellet) 0.49999999885628 oz fuggles (Pellet) Hops |
|
5.32 |
14.3% |
3.50 oz
/ $ 0.00
|
Target Water Profile
BrewRO Reverse Osmosis
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.8 L |
|
Strike |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.56 L/kg
Starting Grain Temp:
19 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
15.8 |
Mash volume with grains (equipment estimates 19.8 L)
|
19.9 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 17 L)
|
13.9 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 26.1 L)
|
23 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.1 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Top off amount
|
0.1 |
Going into fermentor
|
20 |
Total:
|
29.7
|
Equipment Profile Used: |
System Default |
"Summer Biere de Garde" Bière de Garde beer recipe by Lwegener. All Grain, ABV 8.08%, IBU 26.87, SRM 8.75, Fermentables: (Pilsner, Munich - Light 10L, Goldpils Vienna Malt, Victory, Belgian Candi Syrup - Golden (5L)) Hops: (Domestic Hallertau, fuggles)
Last Updated and Sharing
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- Last Updated: 2020-05-25 20:54 UTC