Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

186 calories 15.5 g 14 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 0.8 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 14oz)
Carbs: 15.5 g (Per 14oz)
Created: Monday May 25th 2020
1.057
1.009
6.3%
43.9
7.7
n/a
4.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row $ 1.59 / lb
$ 1.59 		37 1.8 48%
0.80 lb Great Western - Domestic 2-Row0.8 lb Domestic 2-Row $ 1.27 / lb
$ 1.02 		37 2 38.4%
2 oz Briess - Caramel Malt - 60L2 oz Caramel Malt - 60L $ 2.09 / lb
$ 0.26 		35.4 60 6%
2.50 oz Cane Sugar2.5 oz Cane Sugar - (late boil kettle addition) $ 2.50 / lb
$ 0.39 		46 0 7.5%
2.08 lbs / $ 3.26
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Artisan - Cascade0.2 oz Cascade Hops $ 12.49 / lb
$ 0.16 		Pellet 6 Boil 60 min 29.31 33.3%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops $ 12.49 / lb
$ 0.16 		Pellet 6 Boil 15 min 14.54 33.3%
0.20 oz Artisan - Cascade0.2 oz Cascade Hops $ 12.49 / lb
$ 0.16 		Pellet 6 Boil 0 min 33.3%
0.60 oz / $ 0.47
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.25 Each
Cost:
$ 3.99 / each
$ 1.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 1.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -0.4 oz       Temp: 70 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 155 °F 150 °F --
3 qt Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.8 g | 11.2 qt) 2.74 11  
Mash volume with grains (equipment estimates 2.96 g | 11.8 qt) 2.89 11.6  
Grain absorption losses -0.24 -1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.31 g | 9.2 qt) 2.25 9  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.8 3.2  
Top off amount 0.2 0.8  
Volume into fermentor 1 4  
Total: 2.74 11
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Josh Hughes. BIAB, ABV 6.31%, IBU 43.85, SRM 7.68, Fermentables: ( Brewers Malt 2-Row, Domestic 2-Row, Caramel Malt - 60L, Cane Sugar) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-27 21:57 UTC
  • Snapshot Created: 2020-05-25 14:46 UTC