Munich Helles
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Brewer's Gold20 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil at 95 °C
|
60 min |
21.79 |
100% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Brewer's Gold (Pellet) 20 g Brewer's Gold (Pellet) Hops |
|
21.79 |
100% |
20 g
/ $ 0.00
|
Target Water Profile
Centurion water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15 |
Mash volume with grains
|
18.3 |
Grain absorption losses
|
-5 |
Remaining sparge water volume (equipment estimates 19 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 22.3 L)
|
23.8 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.8 L)
|
22.3 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Munich Helles" Munich Helles beer recipe by Rudi en Goosie. All Grain, ABV 5.18%, IBU 21.79, SRM 3.48, Fermentables: (Pilsner, Vienna) Hops: (Brewer's Gold) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-25 15:10 UTC