Belgian Mango - Beer Recipe - Brewer's Friend

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Belgian Mango

240 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.170 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Based on https://www.greatfermentations.com/belgian-golden-strong-recipe/
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday May 25th 2020
1.073
1.013
7.9%
27.8
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - DME Pilsen Light7 lb DME Pilsen Light 45 2 53.4%
5.10 lb Mango5.1 lb Mango - (late fermenter addition) 4.95 0 38.9%
12.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 7.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Barth-Haas - Celeia2 oz Celeia Hops Pellet 4.25 Boil 60 min 21.1 66.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.68 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.96 g | 15.9 qt) 3.1 12.4  
Mash volume with grains (equipment estimates 3.96 g | 15.9 qt) 3.18 12.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.52 2.1  
Pre boil volume (equipment estimates 4.36 g | 17.5 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 2 8  
Top off amount 3 12  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.1 24.4
Equipment Profile Used: System Default
"Belgian Mango" Belgian Golden Strong Ale beer recipe by Based on https://www.greatfermentations.com/belgian-golden-strong-recipe/. Extract, ABV 7.88%, IBU 27.78, SRM 3.24, Fermentables: (DME Pilsen Light, Mango) Steeping Grains: (Carapils Malt) Hops: (Celeia, Saaz)
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  • Last Updated: 2020-06-23 15:30 UTC