Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Shan.T
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday May 25th 2020
1.051
1.010
5.4%
34.3
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Thomas Fawcett - Maris Otter Low Colour Malt3 lb Maris Otter Low Colour Malt 36.8 1.8 58.5%
0.60 lb Thomas Fawcett - Pale Chocolate Malt0.6 lb Pale Chocolate Malt 32.2 230 11.7%
120 g Thomas Fawcett - Roasted Barley120 g Roasted Barley 31.5 545 5.2%
120 g Flaked Barley120 g Flaked Barley 32 2.2 5.2%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 19.5%
5.13 lbs / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 20 Boil 20 min 28.35 50%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Boil 5 min 5.93 50%
16 g / ฿ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 79.3 g       Temp: 30 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 67 °C 67 °C 60 min
5 L Sparge 67 °C 67 °C 30 min
Starting Mash Thickness: 5.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.5 L/kg 12.8
Mash volume with grains (equipment estimates 13.3 L) 14.3
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 5.2 L) 5.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 1
Going into fermentor 10
Total: 18.2  
Equipment Profile Used: System Default
"Milk Stout" American Porter beer recipe by Shan.T. All Grain, ABV 5.44%, IBU 34.27, SRM 30.82, Fermentables: (Maris Otter Low Colour Malt, Pale Chocolate Malt, Roasted Barley, Flaked Barley, Caramel Pils) Hops: (Magnum, Simcoe)
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  • Last Updated: 2020-10-04 13:38 UTC