Lager ONE - Beer Recipe - Brewer's Friend

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Lager ONE

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday May 25th 2020
1.060
1.011
6.4%
51.3
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 80%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 10%
0.50 kg Weyermann - Munich Type I0.5 kg Munich Type I 38 6 10%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil 60 min 25.64 39.2%
30 g styrian wolf30 g styrian wolf Hops Pellet 11 Boil 20 min 25.62 58.8%
1 g Hallertau Blanc1 g Hallertau Blanc Hops Pellet 10 Dry Hop Day 10 2%
51 g / 0.00 €
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       Temp: 4 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L beta amilaza Strike 58 °C 58 °C 30 min
alfa amilaza Steeping 68 °C 68 °C 30 min
mash out Steeping 75 °C 75 °C 10 min
17.9 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.5
Mash volume with grains 15.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.4 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 19
Total: 34.4  
Equipment Profile Used: System Default
 
Notes

lager cu s23, hallertau blanc si styrian wolf, fermentare sub presiune

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  • Last Updated: 2020-05-28 12:33 UTC