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House Saison

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Monday May 25th 2020
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25B.Saison(2024.11.11)

OG: 1.059 FG: 1.005 ABV: 7.1% IBU: 23

1.052
1.006
6.0%
22.6
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.04 kg Belgian - Pale Ale5.04 kg Pale Ale 38 3.4 93.5%
223.16 g Weyermann - Abbey Malt223.16 g Abbey Malt 36.8 17 4%
150.82 g Belgian - CaraVienne150.82 g CaraVienne 34 20 2.5%
5,413.98 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 18.85 33.3%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 3.6 Boil 15 min 3.24 25%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.6 Boil 1 min 0.47 41.7%
60 g / £ 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Richmond North Yorkshire
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.53 L Strike 71.5 °C 64 °C 60 min
22.77 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.5
Mash volume with grains 17.1
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 21.8 L) 22.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 36.3  
Equipment Profile Used: System Default
"House Saison" Saison beer recipe by Brewer #318379. All Grain, ABV 6.03%, IBU 22.55, SRM 6.57, Fermentables: (Pale Ale, Abbey Malt, CaraVienne) Hops: (Northern Brewer, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-25 08:18 UTC