SoCo vanilla Porter - Beer Recipe - Brewer's Friend

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SoCo vanilla Porter

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Soco
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday May 25th 2020
1.047
1.011
4.8%
24.9
28.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.70 lb Blacklands - Silver Star 2-row8.7 lb Silver Star 2-row 35 4 81.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 5.9%
5 oz American - Chocolate5 oz Chocolate 29 350 2.9%
5 oz Belgian - De-Bittered Black5 oz De-Bittered Black 34 566 2.9%
10 oz German - Carapils10 oz Carapils 35 1.3 5.9%
0.10 lb Lactose (Milk Sugar)0.1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 0.9%
170.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 13.35 37.5%
1 oz Nugget1 oz Nugget Hops Leaf/Whole 14 Boil 10 min 11.58 25%
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 0 min 37.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Lac Fining Sparge 0 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
77.7 1 27.9 76.2 85.7 93
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 152 °F 152 °F 60 min
3 gal Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.97 15.9  
Mash volume with grains (equipment estimates 0.81 g | 3.2 qt) 4.81 19.2  
Grain absorption losses -1.32 -5.3  
Remaining sparge water volume (equipment estimates 0.75 g | 3 qt) 0.61 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.01 0  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 4.57 18.3
Equipment Profile Used: System Default
"SoCo vanilla Porter" American Porter beer recipe by Soco. All Grain, ABV 4.8%, IBU 24.93, SRM 28.09, Fermentables: (Silver Star 2-row, Caramel / Crystal 120L, Chocolate, De-Bittered Black, Carapils, Lactose (Milk Sugar)) Hops: (Domestic Hallertau, Nugget) Other: (Lac, Calcium Chloride (dihydrate), Gypsum, Baking Soda)
Last Updated and Sharing
 
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  • Last Updated: 2020-06-02 19:05 UTC