Camino
112 calories
10.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Pilgrim20 g Pilgrim Hops |
|
Leaf/Whole |
10.08 |
Boil
|
60 min |
27.22 |
28.6% |
10 g |
Pilgrim10 g Pilgrim Hops |
|
Leaf/Whole |
10.08 |
Boil
|
15 min |
6.75 |
14.3% |
40 g |
Pilgrim40 g Pilgrim Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
57.1% |
70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
-- |
65 °C |
75 min |
9.5 L |
|
Fly Sparge |
74 °C |
-- |
30 min |
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.4 |
Mash volume with grains
|
14.7 |
Grain absorption losses
|
-3.4 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
20.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 20 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Camino" British Golden Ale beer recipe by Anonymous. All Grain, ABV 3.8%, IBU 33.98, SRM 5.14, Fermentables: (Maris Otter Pale, Wheat, Amber) Hops: (Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 22:38 UTC