Camino - Beer Recipe - Brewer's Friend

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Camino

112 calories 10.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)
Created: Sunday May 24th 2020
1.037
1.008
3.8%
34.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.2%
300 g United Kingdom - Wheat300 g Wheat 37 2 8.8%
100 g United Kingdom - Amber100 g Amber 32 27 2.9%
3,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pilgrim20 g Pilgrim Hops Leaf/Whole 10.08 Boil 60 min 27.22 28.6%
10 g Pilgrim10 g Pilgrim Hops Leaf/Whole 10.08 Boil 15 min 6.75 14.3%
40 g Pilgrim40 g Pilgrim Hops Leaf/Whole 11 Aroma 0 min 57.1%
70 g / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 65 °C 75 min
9.5 L Fly Sparge 74 °C -- 30 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.9 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Camino" British Golden Ale beer recipe by Anonymous. All Grain, ABV 3.8%, IBU 33.98, SRM 5.14, Fermentables: (Maris Otter Pale, Wheat, Amber) Hops: (Pilgrim)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 22:38 UTC