Zen IPA - Beer Recipe - Brewer's Friend

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Zen IPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday May 24th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 41.7%
1 lb Briess - DME Golden Light1 lb DME Golden Light - (late boil kettle addition) 44.6 4 8.3%
2.50 lb German - Munich Dark2.5 lb Munich Dark 37 15.5 20.8%
2.50 lb German - Vienna2.5 lb Vienna 37 4 20.8%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.2%
0.25 lb Crisp Malting - Crystal Light - 45L0.25 lb Crystal Light - 45L 33.1 45 2.1%
0.25 lb Crisp Malting - Crystal Dark - 77L0.25 lb Crystal Dark - 77L 33.1 77 2.1%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Magnum0.85 oz Magnum Hops Pellet 15 Boil 60 min 50.38 17.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 9.1 10.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 6.16 10.3%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 30.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 30.9%
4.85 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 168 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.12 g | 32.5 qt) 8.13 32.5  
Mash volume with grains 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Zen IPA" American IPA beer recipe by JstnMoyer. BIAB, ABV 6.77%, IBU 65.63, SRM 12.02, Fermentables: (Standard 2-Row, DME Golden Light, Munich Dark, Vienna, Honey Malt, Crystal Light - 45L, Crystal Dark - 77L) Hops: (Magnum, Simcoe, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 19:20 UTC