GrIPA '21 - Beer Recipe - Brewer's Friend

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GrIPA '21

189 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 55.95 liters (ending kettle volume)
Pre Boil Size: 60.93 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Sunday May 24th 2020
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OG: 1.066 FG: 1.015 ABV: 6.7% IBU: 34

1.062
1.011
6.8%
29.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 31%
9 lb Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row 37 1.8 31%
6 lb Briess - Brewers Red Wheat Flakes6 lb Brewers Red Wheat Flakes 32.2 2 20.7%
3 lb Grain Millers - Flaked Oats3 lb Flaked Oats 34.6 1.5 10.3%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Mosaic Resin5 ml Mosaic Resin Hops Extract 50 Boil at 100 °C 60 min 9.68 1.1%
2.20 oz Cascade (7 AA)2.2 oz Cascade (7 AA) Hops Leaf/Whole 7 Boil at 85 °C 15 min 8.36 13.4%
4 oz Yakima Valley Hops - Mosaic (11.5 AA)4 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Aroma 5 min 11.04 24.4%
6 oz Mosaic (12.5 AA)6 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 75 °C 20 min 36.6%
1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA)1 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 4 days 6.1%
3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)3 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop 4 days 18.3%
16.38 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.6 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 100 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XFV71X6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 65 °C 65 °C 40 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 62.55 L. Suggest reducing initial water volume to 45.4 L and adding 17.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.69 L. Suggest reducing initial water volume to 36.72 L and adding 11.29 L sparge/top-off. 48
Strike water volume at mash thickness of 3.7 L/kg 48
Mash volume with grains 56.7
Grain absorption losses -13.2
Remaining sparge water volume 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 62.6 L) 60.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 54.3 L) 56
Hops absorption losses (whirlpool, hop stand) -0.9
Estimated amount in fermentor 55.1
Total: 75  
Equipment Profile Used: System Default
"GrIPA '21" Specialty IPA: New England IPA beer recipe by TueGinger. All Grain, ABV 6.75%, IBU 29.08, SRM 4.28, Fermentables: (Pale Ale Malt 2-Row, Brewers Malt 2-Row, Brewers Red Wheat Flakes, Flaked Oats, Flaked Barley) Hops: (Mosaic Resin, Cascade (7 AA), Yakima Valley Hops - Mosaic (11.5 AA), Mosaic (12.5 AA), Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (22 AA), Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Magnesium Chloride)
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  • Last Updated: 2021-10-11 22:53 UTC