80 Shilling - Beer Recipe - Brewer's Friend

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80 Shilling

168 calories 17.6 g 14 oz
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Beer Stats
Method: BIAB
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 14oz)
Carbs: 17.6 g (Per 14oz)
Created: Sunday May 24th 2020
1.051
1.013
5.0%
26.2
13.5
n/a
9.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Simpsons - Maris Otter pale3.5 lb Maris Otter pale $ 1.69 / lb
$ 5.92 		38 2.4 96.8%
1.87 oz Briess - Roasted Barley1.87 oz Roasted Barley $ 2.19 / lb
$ 0.26 		33.1 300 3.2%
3.62 lbs / $ 6.17
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Artisan - Kent Goldings0.35 oz Kent Goldings Hops $ 2.50 / oz
$ 0.88 		Pellet 5.1 First Wort 60 min 26.19 100%
0.35 oz / $ 0.88
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.58 Each
Cost:
$ 4.50 / each
$ 2.61
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 2.61 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.97 g | 15.9 qt) 4.45 17.8  
Mash volume with grains (equipment estimates 4.25 g | 17 qt) 4.74 19  
Grain absorption losses -0.45 -1.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13.1 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 1.75 g | 7 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2 g | 8 qt) 1.75 7  
Total: 4.45 17.8
Equipment Profile Used: System Default
"80 Shilling" Scottish Export 80/- beer recipe by Josh Hughes. BIAB, ABV 5%, IBU 26.19, SRM 13.51, Fermentables: ( Maris Otter pale, Roasted Barley) Hops: (Kent Goldings)
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  • Last Updated: 2020-12-13 01:34 UTC