Dr. Manning's Elixir v2.0 - Beer Recipe - Brewer's Friend

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Dr. Manning's Elixir v2.0

161 calories 15.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Derivative from Prosser Pale 3
Calories: 161 calories (Per 16oz)
Carbs: 15.8 g (Per 16oz)
Created: Sunday May 24th 2020
1.049
1.011
5.0%
38.6
3.2
5.8
10.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - American - Pale 2-Row10 lb American - Pale 2-Row $ 1.09 / lb
$ 10.90 		37 1.8 100%
10 lbs / $ 10.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Columbus18 g Columbus Hops Pellet 15 Boil 60 min 31.32 15.4%
14 g Citra14 g Citra Hops Pellet 12.5 Boil 5 min 4.05 12%
28 g Lemondrop28 g Lemondrop Hops Pellet 5 Aroma 5 min 3.24 23.9%
57 g Citra57 g Citra Hops Pellet 12.5 Dry Hop Day 2 48.7%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp gelatin Fining Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 12psi @ 35F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Infusion -- 150 °F 60 min
3.5 gal Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4 16  
Mash volume with grains 4.8 19.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

Adjusted from Prosser Pale. Water addition (4.5, 3.5 gallons) was about right on -- produced 5.5+ gallons to the fermenter.

Last Updated and Sharing
 
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  • Last Updated: 2020-06-12 01:48 UTC
  • Snapshot Created: 2020-05-24 16:57 UTC