Tims Dirty American IPA - Beer Recipe - Brewer's Friend

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Tims Dirty American IPA

291 calories 25.3 g 500 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 8.5 liters (ending kettle volume)
Pre Boil Size: 10.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 291 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Sunday May 24th 2020
1.063
1.011
6.8%
62.5
7.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,074 g Canada Malting - CMC 2-ROW MALT2074 g CMC 2-ROW MALT 36 1.75 86.4%
206 g American - Caramel / Crystal 30L206 g Caramel / Crystal 30L 34 30 8.6%
72 g Bestmalz - BEST Caramel Pils72 g BEST Caramel Pils 37 2.43 3%
48 g Flaked Wheat48 g Flaked Wheat 34 2 2%
2,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Pellet 9.5 Boil 60 min 33.51 14.3%
12 g Chinook12 g Chinook Hops Pellet 9.5 Boil 30 min 25.75 14.3%
10 g Citra10 g Citra Hops Pellet 12.2 Boil 1 min 1.55 11.9%
10 g Simcoe10 g Simcoe Hops Pellet 13.4 Boil 1 min 1.7 11.9%
20 g Citra20 g Citra Hops Pellet 12.2 Dry Hop Day 9 23.8%
20 g Simcoe20 g Simcoe Hops Pellet 13.4 Dry Hop Day 9 23.8%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.20 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.80 ml Lactic acid Water Agt Mash 1 hr.
0.50 g Whirlfloc Fining Boil 10 min.
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Total strike volume 13.7
Mash volume with grains 15.3
Grain absorption losses -2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 10.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 4.5 L) 8.5
Estimated amount in fermentor 8.5
Total: 13.7  
Equipment Profile Used: System Default
"Tims Dirty American IPA" American IPA beer recipe by Brewer #324535. BIAB, ABV 6.81%, IBU 62.5, SRM 7.19, Fermentables: (CMC 2-ROW MALT, Caramel / Crystal 30L, BEST Caramel Pils, Flaked Wheat) Hops: (Chinook, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Whirlfloc)
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  • Last Updated: 2021-10-30 01:01 UTC