Spotted Cow Clone - Beer Recipe - Brewer's Friend

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Spotted Cow Clone

130 calories 11.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.57 gallons
Post Boil Size: 11.1 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: El Hefe
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)
Created: Sunday May 24th 2020
1.040
1.007
4.3%
18.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pilsner15 lb Pilsner 37 1.8 88.2%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 2.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Cluster1.2 oz Cluster Hops Pellet 6.5 Boil 45 min 14.13 66.7%
0.60 oz Cluster0.6 oz Cluster Hops Pellet 6.5 Boil 15 min 3.82 33.3%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.4 gal BIAB Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.57 gal (50.27 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.27 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.31 gal (65.22 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 4.31 gal (17.22 qt) sparge/top-off. 14.95 59.8  
Strike water volume 14.95 59.8  
Mash volume with grains 16.31 65.2  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 12.57 50.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.1 44.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11.1 g | 44.4 qt) 11 44  
Total: 14.95 59.8
Equipment Profile Used: System Default
"Spotted Cow Clone" Cream Ale beer recipe by El Hefe. BIAB, ABV 4.3%, IBU 17.95, SRM 3.82, Fermentables: (Pilsner, Flaked Corn, Flaked Barley, Caramel / Crystal 15L) Hops: (Cluster) Other: (Whirlfloc)
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  • Last Updated: 2020-05-24 16:13 UTC