neipa
178 calories
18.1 g
330 ml
Priming
Method: InvertSugar
Amount: 134.3 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Agua bronchales
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.3 L |
|
Infusion |
67 °C |
67 °C |
60 min |
22.7 L |
|
Sparge |
80 °C |
100 °C |
30 min |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
68 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18.8 |
Mash volume with grains (equipment estimates 6.5 L)
|
22.8 |
Grain absorption losses
|
-6 |
Remaining sparge water volume
|
14.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.4 L)
|
26 |
Boil off losses
|
-5.7 |
Post boil Volume
|
5.7 |
Top off amount
|
16.3 |
Going into fermentor
|
22 |
Total:
|
32.9
|
Equipment Profile Used: |
System Default |
"neipa" Specialty IPA: New England IPA beer recipe by La Guarida. All Grain, ABV 5.74%, IBU 0, SRM 6.49, Fermentables: (Pale Ale, Munich - Light 10L, Carapils, Avena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-24 15:37 UTC