Blueberry Heaven - Beer Recipe - Brewer's Friend

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Blueberry Heaven

167 calories 16.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.254 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday May 24th 2020
1.051
1.011
5.2%
28.1
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 30.2%
2 lb Briess - DME Golden Light2 lb DME Golden Light - (late boil kettle addition) 44.6 4 30.2%
2 lb Honey2 lb Honey 35 2 30.2%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz German - Carapils4 oz Carapils 35 1.3 3.8%
6 oz Canadian - Honey Malt6 oz Honey Malt 37 25 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 40 min 16.62 50%
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 20 min 11.47 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.18 g | 8.7 qt) 2.26 9  
Mash volume with grains (equipment estimates 2.18 g | 8.7 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 2.42 g | 9.7 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"Blueberry Heaven" American Pale Ale beer recipe by Iceman64. Extract, ABV 5.19%, IBU 28.09, SRM 5.06, Fermentables: (DME Golden Light, Honey) Steeping Grains: (Carapils, Honey Malt) Hops: (Cascade)
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  • Last Updated: 2020-05-26 01:20 UTC