Imperial Saison - Beer Recipe - Brewer's Friend

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Imperial Saison

210 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 210 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday May 24th 2020
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Belgian Saison

by Brock

OG: 1.064 FG: 1.010 ABV: 7.1% IBU: 40

1.070
1.005
8.6%
43.6
10.4
n/a
5.07
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.30 kg Castle Malting - Château Pale Ale1.3 kg Château Pale Ale 2.25 € / kg
2.93 € 		38 3.4 73%
0.30 kg Castle Malting - Château Cara Blond0.3 kg Château Cara Blond 4.40 € / kg
1.32 € 		34 8 16.9%
0.08 kg Castle Malting - Château Acid (Malta Acida)0.08 kg Château Acid (Malta Acida) 34 9.44 4.5%
0.10 kg Cane Sugar0.1 kg Cane Sugar - (late boil kettle addition) 46 5.6%
1.78 kg / 4.25 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Phoenix5 g Phoenix Hops 0.06 € / g
0.28 € 		Pellet 11.9 First Wort 90 min 31.97 33.3%
5 g Phoenix5 g Phoenix Hops 0.06 € / g
0.28 € 		Pellet 11.9 Boil 10 min 11.59 33.3%
5 g Phoenix5 g Phoenix Hops 0.06 € / g
0.28 € 		Pellet 11.9 Dry Hop 5 days 33.3%
15 g / 0.83 €
 
Yeast
Lallemand - Belle Saison
Amount:
0.50 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 30 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 L Strike 75 °C 65 °C 60 min
4 L Fly Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 4.2
Mash volume with grains 5.3
Grain absorption losses -1.7
Remaining sparge water volume (equipment estimates 9.1 L) 4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 6
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 8.6  
Equipment Profile Used: System Default
"Imperial Saison" Saison beer recipe by H0ptimist. All Grain, ABV 8.58%, IBU 43.56, SRM 10.4, Fermentables: ( Château Pale Ale, Château Cara Blond, Château Acid (Malta Acida), Cane Sugar) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-05 21:34 UTC