Foxes Mange (BrewDog 'The Physics' clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Foxes Mange (BrewDog 'The Physics' clone)

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewdog
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday May 24th 2020
1.049
1.008
5.3%
42.3
9.3
5.7
16.46
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 g Crisp Malting - Crystal Dark - 77L95 g Crystal Dark - 77L 0.00 € / g
0.18 € 		33.1 77 2%
230 g Crisp Malting - Crystal 60L230 g Crystal 60L 0.00 € / g
0.44 € 		33.1 60 4.9%
310 g Crisp Malting - Caramalt310 g Caramalt 0.00 € / g
0.59 € 		34 15 6.6%
4,060 g Simpsons - Extra Pale Ale Malt4060 g Extra Pale Ale Malt 0.00 € / g
8.12 € 		35.82 2.2 86.5%
4,695 g / 9.33 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops 0.08 € / g
1.88 € 		Pellet 8.6 Boil at 100 °C 60 min 30.53 25%
12.50 g Amarillo12.5 g Amarillo Hops 0.08 € / g
0.94 € 		Pellet 8.6 Boil at 100 °C 30 min 11.73 12.5%
12.50 g Bramling Cross12.5 g Bramling Cross Hops 0.05 € / g
0.58 € 		Pellet 6.5 Boil at 100 °C 0 min 12.5%
50 g Amarillo50 g Amarillo Hops 0.08 € / g
3.75 € 		Leaf/Whole 8.6 Boil at 100 °C 0 min 50%
100 g / 7.14 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 65 °C 65 °C 60 min
Mash Out while recirculating the wort Fly Sparge 65 °C 78 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.7
Mash volume with grains 17.8
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 17.1 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.6  
Equipment Profile Used: System Default
"Foxes Mange (BrewDog 'The Physics' clone)" American Amber Ale beer recipe by Brewdog. All Grain, ABV 5.33%, IBU 42.27, SRM 9.33, Fermentables: (Crystal Dark - 77L, Crystal 60L, Caramalt, Extra Pale Ale Malt) Hops: (Amarillo, Bramling Cross) Other: (protofloc)
Last Updated and Sharing
 
432
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-08 09:48 UTC