Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 kg | German - Vienna | 37 | 4 | 63.6% | |
2 kg | German - CaraMunich II | 34 | 46 | 18.2% | |
2 kg | American - Munich - Light 10L | 33 | 10 | 18.2% | |
11 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Perle | Pellet | 8.2 | Boil | 60 min | 25.86 | 39.3% | |
85 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 9.07 | 60.7% | |
140 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 g | irish moss | Other | Boil | 15 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
50 L | Infusion | -- | 67 °C | 60 min | |
50 L | Infusion | -- | 70 °C | 10 min | |
50 L | Infusion | -- | 78 °C | 10 min | |
Starting Mash Thickness:
4 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.25 L. Suggest reducing initial water volume to 45.4 L and adding 10.85 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 51.26 L. Suggest reducing strike water volume to 38.14 L and adding 5.86 L sparge/top-off. | 44 |
Strike water volume at mash thickness of 4 L/kg | 44 |
Mash volume with grains | 51.3 |
Grain absorption losses | -11 |
Remaining sparge water volume (equipment estimates 24.2 L) | 32.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 56.3 L) | 65 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.7 |
Post boil Volume (equipment estimates 47 L) | 56 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 56 L) | 47 |
Total: | 76.9 |
Equipment Profile Used: | System Default |