HOHO_India Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

HOHO_India Pale Ale

207 calories 21.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)
Created: Sunday May 24th 2020
Similar Recipes

Amarillo IPA

by That Guy

OG: 1.062 FG: 1.014 ABV: 6.3% IBU: 60

R009/2020 NEIPA MASSACHUSETTS

by SE AULD HWAEL

OG: 1.065 FG: 1.016 ABV: 6.5% IBU: 65

The Steps IPA

by DewsBrews

OG: 1.063 FG: 1.010 ABV: 7.0% IBU: 72

1.067
1.017
6.6%
73.5
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 83.3%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 8.3%
0.30 kg Briess - Caramel Malt - 20L0.3 kg Caramel Malt - 20L 35 20 5%
0.20 kg Castle Malting - Château Cara Ruby0.2 kg Château Cara Ruby 33 19.3 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 28.83 10%
14 g Columbus14 g Columbus Hops Pellet 15 Boil 20 min 17.46 10%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 20 min 16.3 20%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 10 min 4.88 10%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 10 min 5.99 10%
14 g Admiral14 g Admiral Hops Pellet 14.5 Dry Hop 7 days 10%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 7 days 10%
28 g Columbus28 g Columbus Hops Pellet 15 Dry Hop 7 days 20%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 13.2 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"HOHO_India Pale Ale" American IPA beer recipe by RIMDO. All Grain, ABV 6.57%, IBU 73.45, SRM 7.15, Fermentables: (Pale Ale, Pale Wheat, Caramel Malt - 20L, Château Cara Ruby) Hops: (Columbus, Cascade, Amarillo, Admiral) Other: (Yeast Nutrient)
Last Updated and Sharing
 
258
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-16 05:07 UTC